November 2014
SMTWTFS
2627282930311
2345678
9101112131415
16171819202122
23242526272829
30123456

11/26/2014
Register NOW for Spring Semester

11/27/2014
Register NOW for Spring Semester

11/27/2014
Thanksgiving Holiday - College Closed

11/28/2014
Thanksgiving Holiday - College Closed

Culinary Arts (Two-Semesters)

 

Program Description:

This short certificate program provides instruction in food safety, nutrition, and food preparation.  Students gain hands-on experience in preparing, seasoning, and cooking a variety of foods.
 

Admission Requirements:

High School diploma or GED

Courses:

Orientation to Hospitality Profession
Sanitation, Safety, and Food Service
Food Preparation
Stocks and Sauces
Food Purchasing and Cost Control
Foundations of Nutrition
Advanced Food Preparation
Basic Culinary Lab I
Preparing and Processing Meat
Foundations of Baking

 

Estimated Salary & Job Opportunities:

According to the Occupational Outlook Handbook, the median hourly pay for chefs and head cooks in 2012 was $20.42.  Employment for chefs and head cooks is projected to grow at 5% through 2022.


Gainful Employment Disclosure

 


Michael Whelan
334-881-2395

About Your Instructor:

20+ years food industry
10+ years teaching experience
Serv-Safe Certification

 

Lurleen B. Wallace Community College is accredited by the Southern Association of Colleges and Schools Commission on Colleges or SACSCOC to award the Associate in Arts, Associate in Science, Associate in Applied Science degrees and certificates. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Lurleen B. Wallace Community College.