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Culinary Arts 'Artisan Breads'

11/26/2012

LBW Community College in Andalusia, Continuing Education Division, is offering “Artisan Breads,” Dec. 18, 2012, 5-8 p.m., at Springdale Estate.

In this culinary arts class, explore and create French Baguettes, Italian Bread, New York Style Bagels, Pre-Fermented Dough. Create both quick breads and yeast raised breads along with such favorites as New Orleans Beignets. Release the hidden sweetness and nutty flavor of something so sublime as flour.

Class size is limited to nine. Cost is $60 per person. Register in student services at any LBWCC location. For more information, call Chef Michael Whelan at (334) 881-2395.

 

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Lurleen B. Wallace Community College is accredited by the Southern Association of Colleges and Schools Commission on Colleges or SACSCOC to award the Associate in Arts, Associate in Science, Associate in Applied Science degrees and certificates. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Lurleen B. Wallace Community College.